30% on selected cheeses and baguette at Gastronomie 491, the new high end epicerie in the UWS
Posted on April 18, 2012 by admin
Highlights
- Unlimited amount of vouchers available per customer.
- This coupon can be purchased as a gift.
- Coupons are valid for a limited period until May 31th, 2012.
- This coupon cannot be used for taxes. Taxes will be calculated before the coupon discount.
- Pick up at Gastronomie 491, 491 Columbus Avenue, New York, NY 10024.
30% on selected cheeses and baguette at Gastronomie 491
Gastronomie 491, the new high end epicerie in the UWS opened its door in the UWS on Columbus near 83rd St.
Nicole Ahronee is a food lover and she picked just everything you want to buy: from Richart chocolate to Pan Bagnat.
Martin Johnson is the one who curates the cheeses (he runs as well The Joy of Cheese, a company that offers classes). Martin loves his job and he is unbeatable in cheeses.
He is the one who came up with this deal (I did the tasting):
One Camembert Jouvence Fermier: as close to Normand camembert as you can get in the United States. The key is that the milk is thermalized (a process that kills the harmful bacteria while retaining the enzymes that promote cheese flavor). This is full of root vegetable flavors and dense mushroom-ey goodness.
One half pound of Marcel Petit Comte: the finest Comte available in NY. These wheels are selected from the Jura’s leading producer by two experts at ageing cheese and brought to North America by Jason Hinds of Neal’s Yard in England and Daphne Zepos, the owner of the Cheese School of San Francisco. It’s smooth flavor is highlighted by a sophisticated exposition of nuts and fruit.
One third pound of Tomme D’Aquitaine, an aged goat’s milk cheese made in Graves and washed in Sauternes as it matures. The aging of the cheese is handled by the master affineur Jean D’Alos.
As we strongly think these cheeses can’t be eaten with a bagel, the deal includes one Amy’s French baguette.
The customer can substitute any of these cheeses with: Tomme De Savoie or St. Nectaire, both classics aged by Jean D’Alos or Spring Brook Raclette from Reading Vermont.
PS: Spotted in the area: Kevin Bacon
Conditions
- Possibilité d’acheter plusieurs vouchers,
- Les vouchers peuvent etre offerts,
- Le voucher expire le 31 Mai 2012.
- Taxe non incluse et calculée avant la réduction
- A retirer chez Gastronomie 491, 491 Columbus Avenue, New York, NY 10024
30% off sur une sélection de fromages Français dans la nouvelle épicerie haut de gamme de l’UWS
Gastronomie 491, sur Columbus et 83rd st a ouvert ses ports il y a quelques semaines.
Nicole Ahronee est passionnée par la cuisine et vous trouverez enfin tout ce que vous voulez: des chocolats Richart au Pan Bagnat.
Martin Johnson est en charge des fromages (il a en parallèle une entreprise The Joy of Cheese qui offre des cours). Bien qu’il ne soit pas Français (personne n’est parfait), il est incollable et adore les fromages Français. Ce que le deal comprend :
Un Camembert Jouvence Fermier : un camembert au lait cru fabriqué à la ferme située dans le petit village de La Boissière-Ecole, à la lisière de la forêt de Rambouillet.
Du comte Marcel Petit (0.5 lb): le meilleur comte que vous trouverez à New York. Affiné par la Maison Petite au Fort St Antoine (Haut Doubs)
et de la tomme D’Aquitaine (0.3 lb) : fabriqué dans la région de Graves, « lavé » au Sauternes et affiné par Jean d’Alos.
Le fromage avec un bagel ? une hérésie ! Alors nous avons inclus dans l’offre une baguette francaise de chez Amy.
Vous pouvez subsitituer les fromages sélectionnés avec les fromages suivants : Tomme De Savoie, St. Nectaire (affiné par Jean d’Alos) ou la raclette du Vermont
PS : Pour les fans de Kevin Bacon, il parait qu’il adore l’épicerie et il y est tout le temps.
BunchOP: 30% on selected cheeses and baguette
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