30% off on a 8 macarons gift box at Mille-feuille Bakery
Posted on January 31, 2012 by admin
Highlights
- Unlimited amount of vouchers available per customer.
- This coupon can be purchased as a gift.
- Coupons are valid for a limited period until February 29th, 2012.
- You can pick the following flavors: Salted caramel, Triple vanilla, Dark chocolate, Chocolate praline, Espresso, Green tea, Passion fruit, Pistachio, Rose and Rasberry.
- Pick up at Mille-feuille bakery, 552 Laguardia Pl New York, NY 10012.
30% off on a 8 macarons gift box at Mille-feuille Bakery
For Valentine’s day, alone or accompanied!
Olivier Dessyn, the pastry chef, worked with the renowned Pierre Hermé and this should be already enough to make you click on our green button!
Pastry is Olivier’s life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There, he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! Olivier completed his training with the greatest French pastry chefs such as Camille Lesecq (best pastry chef of the year 2010) at the glamorous Meurice Hotel in Paris and Pierre Hermé bakery (rue Vaugirard, Paris).
Freshly installed in New York, the buzz around Mille-feuille Bakery is unbelievable:
Elected best caramel macaron by New York Serious eats :
“Mille-Feuille’s caramel macaron comes speckled with tiny caramel shards all over the almond cookie’s exterior. Certainly not classic, but incredibly delicious. Regardless, the caramel filling is smooth, decidedly buttery, and well-rounded, with just enough of a salty kiss for balance.”
Winner in the “Battle of the Greenwich Village Macarons (a Double-Header!): Mille-Feuille vs. Francois Payard Bakery” in the Village voice blog:
About the pistachio macaron: “The cookie part of the pistachio one was a vibrant green (probably from food coloring), but the filling was that muddy army green you want when searching for pistachio-flavored things. The filling was amply nutty, meaning they didn’t skimp on the pricey pistachios, using butter as filler, and the cookie was soft with just a tiny bit of flake. All in all this was one of the best macarons we’ve had in a while…Up next, chocolate. The first thing that hit us while eating this macaron was the intensity of the chocolate flavor. Dessyn ain’t messing around here with some janky-ass cocoa powder. The chocolate cream was pure and rich and decadent — it makes you forgive the notion that France can’t make a brownie for shit.”
Conditions
- Possibilité d’acheter plusieurs vouchers,
- Les vouchers peuvent etre offerts,
- Le voucher expire le 29 Fevrier 2012.
- Vous pouvez choisir les parfums suivants: caramel salé, triple vanille, chocolat noir, cholcolat praliné, café, thé vert, fruit de la passion, pistache, rose, framboise.
- Macarons à retirer chez Mille-feuille, 552 Laguardia Pl New York, NY 10012.
30% off sur la boite de 8 macarons de chez Mille-feuille Bakery
Parfait pour feter la Saint Valentin seul(e) ou accompagné(e)!
Olivier Dessyn, le chef de la pâtisserie Mille-Feuille, a travaillé avec le fameux Pierre Hermé et cela devrait être suffisant pour vous diriger vers notre bouton vert! Olivier est un passionné de pâtisserie. Formé à l’Ecole de cusine du Ritz a Paris, il a appris des meilleurs chefs Français leurs secrets. Il a ensuite travaillé avec Camille Lesecq (meilleure chef pâtissier en 2010) à l’hotel Meurice puis avec Pierre Hermé dans sa célèbre patisserie, rue Vaugirard à Paris.
Installé depuis peu à New York, on parle un peu partout des très célèbres macarons d’Olivier:
New York Serious eats (la bible des New Yorkais côté cuisine) a élu le macaron au caramel de chez Mille-Feuille numéro 1 dans tout New York.
Le Village Voice tranche en faveur de Mille-feuille contre Payard dans son article intitulé “Bataille de macarons à Greenwich Village, Mille-feuille versus la patisserie Payard“…Et Payard, c’est quand même un très grand nom à New York… Les macarons de chez Mille-feuille sont vraiment à gouter de toute urgence !
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